Foods cooked through baking
Baking is a method of cooking food using dry heat, usually in an oven or charcoal jiko with a lid. The heat surrounds the food and cooks it evenly. This file contains different foods cooked through baking, for example, bread, buns, cakes, biscuits, scones, e.t.c.
Category: Foods
Paper size: A4
Complete File: Has 2 MS word files & 2 Print ready PDF files with a variety of pictures of Foods cooked through baking
